Ethiopia Yirgacheffe Danche #2 Natural Coffee Beans


This coffee comes from Yirgacheffe of the 400 coffee farmers with the washing station in Worka Chelbesa village in Gedeb, in south-west Ethiopia. Ethiopia is the birthplace of coffee. This sun-dried coffee is made from the variety Arabica Wolisho, Dega and has a very good cupping score of 87.5. This Yirgacheffe is actually called Burtukaana Dante#2. Burtakaana means orange in one of the languages spoken in that region of Ethiopia (the Oromia language) It is an exceptionally beautiful typical natural with floral and citrusy flavours, grown at at altitude of 2,000-2,3000m.

  • Flavour: Vanilla, pineapple, bubble gum, fine fruits
  • Bean: sundried natural arabica
  • Origin: Yirgacheffe, Gedeb, Ethiopia
  • SCA Cupping Score: 87,5/100

Fresh every week and carefully roasted in our Rotterdam-West coffee roastery

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