In the town of Bedessa in Hambela Wamena, a well-known part of Guji, the washing station manager Shibiru, among others, works on coffee with an expressive taste.
Asnake Kasa is an expert in specialty coffee, and has worked in many parts of the coffee process. These include cupping, farmer training, quality control, export coordination, logistics, and more. He became motivated to take it to the “next level” and wants to promote Ethiopian coffee not only in Europe but around the world.
This coffee was a tip from him. Taste it for yourself, you’ll know he was right 😉
Washed coffees have a more consistent quality than natural process coffees. This is a washed coffee with a cupping score as high as 87.5
Fresh every week and carefully roasted in our Rotterdam-West coffee roastery
Specificaties
| Flavour | Tropical fruit, fresh and floral (think jasmine) |
|---|---|
| Bean variety | 100% washed arabica, local varieties |
| Origin | Guji, Ethiopia (at least 2350 m altitude) |
| SCA Cupping Score | 87,5/100 |
