Georgia Ramon 70% Chanterelles BIO is a rich dark chocolate with delicate chanterelles. Georga Ramon has managed to capture the typical character of an autumn walk through the forest in this chocolate bar.
Flavour: creamy with subtle flavour of chanterelle mushroom
Ingredients: cocoa mass, raw cane sugar, cocoa butter, dried chanterelles (11%).
Weight: 50 gram
About Georgia Ramon
Georg Bernardini trained as a pastry chef, but since the 1990s has developed into one of the best chocolatiers in the world. He is one of Germany’s best-known chocolate connoisseurs because in 2015 he wrote The Chocolate Reference Standard, a standard work describing all chocolate bars on the market in Germany at that time. While tasting and writing, it started itching again: together with his partner Ramona, he launched the single origin chocolate brand Georgia Ramon.