Georgia Ramon 70% Chanterelle BIO is a rich, dark chocolate with delicate chanterelles. Georgia Ramon has managed to capture the character of a autumnal walk in the forest in a bar of chocolate.
Flavor: creamy with the subtle flavor of chanterelle mushrooms.
Ingredients: cocoa, raw cane sugar, cocoa butter, dried chanterelles (11%).
Weight: 50 grams
About Georgia Ramon
Georg Bernardini is a trained pastry chef, but since the 1990's, he has become one of the best chocolate makers in the world. He is one of Germany's most famous chocolate cognoscenti as he wrote The Chocolate Reference Standard in 2015, a tome that described all then-available chocolate bars in Germany. While tasting and writing, inspiration struck him: he launched the Georgia Ramon single origin chocolate brand with his partner Ramona.