This bar of chocolate has been created with Carolina Reaper chili powder, the spiciest chili on earth. These peppers score, on average, 1.569.300 on the Scoville scale (level 10+). The hottest Carolina Reaper (score 2.200.00) was included in the 2013 Guinness Book of Records.
Georg Bernardini and his wife, Ramona Gustmann, created a chocolate bar with 0.3% Carolina Reaper and a blend of cocoa from the Dominican Republic and Ghana.
Ook leuk als cadeau 😉
Weight: 50 grams
Ingredients: cocoa butter, panela (raw cane sugar), cocoa mass, Carolina Reaper chili powder (0.3%)
About Georgia Ramon
Georg Bernardini is a trained pastry chef, but since the 1990's, he has become one of the best chocolate makers in the world. He is one of Germany's most famous chocolate cognoscenti as he wrote The Chocolate Reference Standard in 2015, a tome that described all then-available chocolate bars in Germany. While tasting and writing, inspiration struck him: he launched the Georgia Ramon single origin chocolate brand with his partner Ramona.