Heinde & Verre Porcelana is a chocolate bar with single origin cocoa beans of the white Porcelana variety from Venezuela.
Rotterdam chocolate from Heinde & Verre
Rotterdam-North makes Heinde & Verre grand cru chocolates with custom-made machines. Evermore sells a single origin 71% bar from the white Porcelana cocoa bean and a single origin 71% bar ‘Noble Bali’. Each chocolate bar ‘matures’ for at least three months.
Heinde & Verre makes the chocolate ‘from the cocoa bean’ all by itself. Those beans are also partly imported by themselves, such as the beans for the ‘Noble Bali’ bar. When the situation in Venezuela improves, the beans will also be imported directly from there. There are still only a few chocolate makers in the Netherlands who make chocolate completely from bean to bar themselves. This is called bean to bar chocolate.
Cocoa (beans and butter) 71%, sugar, sunflower lecithin. Store in a cool, dark and dry place.
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