Bits of Brazil nut, pineapple and chili give Kacau's Ecuadorian dark chocolate an unforgettable flavor. Sweet, nutty, spicy: wow!
- Ingredients: Cocoa mass, cane sugar, dried pineapple (12,24%), Brazilnuts (12,24%), chili flakes (0,41%)
- Weight: 70 grams
Kacau creates bean-to-bar chocolate in Ecuador. They use the arriba cocoa bean, one of the most famous - and delicious - cocoa beans in Ecuador. Juan Espinosa and Julio Avendaño created organoleptic flavor experiences, tickling your senses: eye, mouth, nose!
All Kacau bars contain exactly 74% arriba cocoa combined with a rich mixture of spices, fruits and nuts. The cocoa hails from the cooperation Fortaleza del Valle (Manabi, Ecuador).