Krak Tanzania Kokoa Kamili 70% is a single origin chocolate bar with only two ingredients: cocoa and cane sugar. All bars are handmade in Ermelo by master pastry chef Mark Schimmel. This bar from Tanzania is a chocolate in which fruity flavours dominate. We tasted goji berries, red fruit, apple and a soft wood flavour.
Ingredients: cocoa beans, cane sugar, cocoa butter
Vegan, free from nuts, soya, milk and gluten.
Weight: 80 gram
Winner Cocoa of Excellence 2017.
About Krak Chocolade
Before using his talents to make chocolate, Mark Schimmel was a renowned pastry chef. He learnt that trade in three-star Michelin kitchens before becoming head pastry chef in a two-star restaurant. It was there that he developed his love for chocolate. He also wanted to know the story behind chocolate before it is used in cooking. He founded Krak with the aim of putting the origins of chocolate at the forefront. His bars let you experience that even the smallest adjustments to a recipe can drastically change the taste of chocolate.