Awarded the Silver Medal by the Academy of Chocolate in 2017. Sulawesi is known for its unique nature, a mix of Asian and Australian characteristics. It is also rife with an abundance of wonderful cocoa.
- Flavor profile: black tea, cedar, hops
- Ingredients: Cocoa mass, cane sugar, cocoa butter. May contain traces of milk and nuts.
- Weight: 50 grams
Sabrina Mustopo and Simon Wright established Krakakoa in 2013. The company produces all its chocolates in Indonesia: bean-to-bar. Indonesia is the third-largest cocoa producer in the world, but the farmers are not paid much. Krakakoa does not work with middlemen. The company cooperates directly with farmers, ensuring that these farmers earn at least two times what they would normally earn. Their exciting single origins have amassed a variety of awards.