Cocoa: 72% – Roast level: medium – Grind time: 48 hours - Ripening: 2 weeks - Beans: Trinitario, Matagalpa, Nicaragua
What do I consist of?
Ingredients: Cocoa (72%), cane sugar from La Reunion. I might contain traces of lactose, nuts and/or soy , so if you're allergic, feel free to give me away!
How should you store me?
Protect me from sunlight and temperatures higher than 15 degrees Celsius.