This coffee comes from the Pluma area in Oaxaca, Mexico. The area is made up of a ring of inactive volcanoes with beautiful fertile volcanic soil in which coffee thrives. This is one of the best coffee beans from the Oaxaca area!
- Flavour: chocolate, Brazil nuts, stone fruits. Sweet and velvety soft.
- Beans: natural process Arabica, Typica + Bourbon.
- Altitude: 1100-1600m above sea level
- Origin: Oaxaca, Mexico
Freshly roasted every week in our micro-roastery in Rotterdam-West
