{"id":21671,"date":"2024-12-11T17:53:42","date_gmt":"2024-12-11T17:53:42","guid":{"rendered":"https:\/\/evermorethee.nl\/product\/heinde-verre-71-pure-wild-papua-70g\/"},"modified":"2025-11-23T14:16:49","modified_gmt":"2025-11-23T14:16:49","slug":"heinde-verre-71-pure-wild-papua-70g","status":"publish","type":"product","link":"https:\/\/evermorethee.nl\/en\/product\/heinde-verre-71-pure-wild-papua-70g\/","title":{"rendered":"Heinde &amp; Verre 71% Pure &amp; Wild Papua 70g"},"content":{"rendered":"<p>This bar features cacao sourced from the pristine rainforests of West Papua, grown by the Ebier Suth Cokran farmers near Ransiki village. Using the Heinde &amp; Verre Split Roast technique, one profile enhances fruity and spicy notes while another highlights floral tones, complemented by Dutch beet sugar to enhance the cacao&#8217;s natural fruitiness without altering its flavor.<\/p>\n<p><strong>Flavor: <\/strong><span class=\"--l --r sentence_highlight\">jasmin flowers, olives, nuts, liquorice and fresh passion fruit<\/span><\/p>\n<h3>Rotterdam chocolate from Heinde &amp; Verre<\/h3>\n<p>In Rotterdam-North, Heinde &amp; Verre makes grand cru chocolates with custom-made machines. Each chocolate bar &#8216;matures&#8217; for at least three months. A part of each batch is kept in the &#8216;chocolate library&#8217;. Chocolate is a fermentation product, so it keeps maturing, just like cheese.<\/p>\n<p>Heinde &amp; Verre makes their chocolate directly from the cacao beans. There are only a few chocolate makers in the Netherlands who make chocolate completely from bean to bar themselves. This is called <em>bean to bar<\/em> chocolate<\/p>\n<p><strong>Weight:<\/strong> 2 x 35 grams<\/p>\n<p>Produced according to organic standards (not certified).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This bar features cacao sourced from the pristine rainforests of West Papua, grown by the Ebier Suth Cokran farmers near Ransiki village. Using the Heinde &amp; Verre Split Roast technique, one profile enhances fruity and spicy notes while another highlights floral tones, complemented by Dutch beet sugar to enhance the cacao&#8217;s natural fruitiness without altering [&hellip;]<\/p>\n","protected":false},"featured_media":21670,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"product_brand":[],"product_cat":[280,278],"product_tag":[270,272,283],"class_list":{"0":"post-21671","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-70-50-cacao-en","7":"product_cat-chocolate","8":"product_tag-organic","9":"product_tag-smallholders-en","10":"product_tag-vegan-en","11":"product_shipping_class-letterbox","13":"first","14":"instock","15":"taxable","16":"shipping-taxable","17":"purchasable","18":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Heinde &amp; 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