{"id":21681,"date":"2024-12-11T18:27:15","date_gmt":"2024-12-11T18:27:15","guid":{"rendered":"https:\/\/evermorethee.nl\/product\/luisa-abram-70-tocantins-river-80g\/"},"modified":"2025-12-13T13:06:41","modified_gmt":"2025-12-13T13:06:41","slug":"luisa-abram-70-tocantins-river-80g","status":"publish","type":"product","link":"https:\/\/evermorethee.nl\/en\/product\/luisa-abram-70-tocantins-river-80g\/","title":{"rendered":"Luisa Abram 70% Tocantins River 80g"},"content":{"rendered":"<p>Luisa Abram collaborated with local villagers near the Tocantins River in Par\u00e1, Brazil, to improve cacao fermentation techniques, building on the community\u2019s deep-rooted cacao knowledge. This partnership increased the families\u2019 incomes significantly, as well-fermented cacao can earn two to three times more than lower-quality, unfermented cacao.<\/p>\n<p><strong>Flavor: <\/strong>caramel, orange, lemon, honey.<\/p>\n<h3>Chocolate from Luisa Abram<\/h3>\n<p>The Abram family from S\u00e3o Paulo creates unique chocolates made from wild cacao harvested in the Amazon rainforest, working directly with cooperatives and families living along the rivers and within the forest.<\/p>\n<p>The cacao, which grows naturally and is maintained by the local communities, offers a distinct flavor profile for each location, with harvests and rare varieties varying yearly, resulting in consistently remarkable and diverse chocolates.<\/p>\n<p><strong>Weight:<\/strong> 2 x 40 grams<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Luisa Abram collaborated with local villagers near the Tocantins River in Par\u00e1, Brazil, to improve cacao fermentation techniques, building on the community\u2019s deep-rooted cacao knowledge. This partnership increased the families\u2019 incomes significantly, as well-fermented cacao can earn two to three times more than lower-quality, unfermented cacao. Flavor: caramel, orange, lemon, honey. Chocolate from Luisa Abram [&hellip;]<\/p>\n","protected":false},"featured_media":21678,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"product_brand":[],"product_cat":[280,278],"product_tag":[272,283],"class_list":{"0":"post-21681","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-70-50-cacao-en","7":"product_cat-chocolate","8":"product_tag-smallholders-en","9":"product_tag-vegan-en","10":"product_shipping_class-letterbox","12":"first","13":"instock","14":"taxable","15":"shipping-taxable","16":"purchasable","17":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Luisa Abram 70% Tocantins River 80g - Evermore<\/title>\n<meta name=\"description\" content=\"Luisa Abram collaborated with local villagers near the Tocantins River in Par\u00e1, Brazil, to improve cacao fermentation techniques, building on the community\u2019s deep-rooted cacao knowledge.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/evermorethee.nl\/en\/product\/luisa-abram-70-tocantins-river-80g\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Luisa Abram 70% Tocantins River 80g - 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