The Buncho Washing Station is located in the Shantawene village and is part of the Bensa area. Managed by Asefa Dukamo Korma, the site sits high up in the beautiful mountains of Sidama, and is dedicated to producing high quality coffees with a variety of processing methods. More than 800 farmers from the region contribute with their cherries in this site.
Once the cherries arrive at the Buncho Station, they are placed in water for sorting and removing floaters. The cherries are then de-pulped and laid to dry with its mucilage on raised African beds. To ensure an even drying, the parchment is constantly moved each day, taking 12-15 days, depending on the weather, until reaching the desired humidity.
- Origin: Sidama, Ethiopia
- Altitude: 2100-2200m
- Flavour: blood orange, elderberry, honey
- Beans: 100% arabica, landrace & 74112 variety, red honey process
Fresh every week and carefully roasted in our Rotterdam-West coffee roastery
Specificaties
| Origin | Sidama, Ethiopia |
|---|---|
| Bean variety | 100% red honey arabica, landrace & 74112 |
| Flavour | blood orange, elderberry, honey |
