This chocolate, whose cacao is grown in the eastern region of Papua New Guinea, has mainly a smoky aroma as well as notes of wood and candied fruits.
Ingredients: Cacao beans, cane sugar, cacao butter, sunflower lecithin
Weight: 100 grams
About A. Morin
The history of French Chocolaterie A. Morin dates back to 1884. The family business from DonzΓ©re in Provence, France, keeps surprising you with innovative single origin chocolate bars of exceptionally high quality.
