Georgia Ramon 70% Carolina Reaper Chili 50g


In stock


This chocolate bar is prepared with Carolina Reaper, the sharpest chilli in the world. The peppers score an average of 1,569,300 on the Scoville scale (level 10+). The very hottest Carolina Reaper (score 2,200.00) reached the Guinness Book of Records in 2013.

Georg Bernardini and his wife Ramona Gustmann made a chocolate bar with 0.3% Carolina Reaper and blend of cocoa from the Dominican Republic and Ghana.

Also nice as a gift πŸ˜‰

Weight: 50 gram

Ingredients: Cocoa butter, virgin sugar (raw cane sugar) cocoa mass, Carolina Reaper chilli powder (0.3%)

About Georgia Ramon

Georg Bernardini trained as a pastry chef, but since the 1990s has developed into one of the best chocolatiers in the world. He is one of Germany’s best-known chocolate connoisseurs because in 2015 he wrote The Chocolate Reference Standard, a standard work describing all chocolate bars on the market in Germany at that time. While tasting and writing, it started itching again: together with his partner Ramona, he launched the single origin chocolate brand Georgia Ramon.


Weight 5 g

Cocoa butter, raw cane sugar, cocoa mass, Carolina Reaper chilli powder (0.3%). Store in a dark and dry place. Guaranteed gluten-free. May contain traces of nuts, peanuts and milk.

Made in

Bonn, Germany