The addition of ginger, lime and black pepper give this dark chocolate from Ecuador’s Kacau an unforgettable flavour. Sweet, fruity and spicy at the same time, yihaa!
- Ingredients: Cocoa mass, cane sugar, dried and sweetened ginger (12.24%), lime essential oil (1.02%), black pepper (0.82%)
- Weight: 70 gram
Kacau makes chocolate bars from bean to bar in Ecuador. Using one of Ecuador’s most famous and flavourful cocoa beans, the arriba cocoa bean, Juan Espinosa and Julio Avendaño developed organoleptic flavour experiences. Eye, mouth and nose, all the senses are tickled.
All Kacau bars contain exactly 74% arriba cocoa combined with a rich blend of spices, fruits and nuts. The cocoa comes from the Fortaleza del Valle cooperative (Manabi, Ecuador).