This chocolate, whose cacao is grown in the eastern region of Papua New Guinea, has mainly a smoky aroma as well as notes of wood and candied fruits.
Ingredients: Cacao beans, cane sugar, cacao butter, sunflower lecithin
Weight: 100 grams
About A. Morin
The history of French Chocolaterie A. Morin dates back to 1884. The family business from Donzére in Provence, France, keeps surprising you with innovative single origin chocolate bars of exceptionally high quality.
