This chocolate bar is prepared with Carolina Reaper, the sharpest chilli in the world. The peppers score an average of 1,569,300 on the Scoville scale (level 10+). The very hottest Carolina Reaper (score 2,200.00) reached the Guinness Book of Records in 2013.
Georg Bernardini and his wife Ramona Gustmann made a chocolate bar with 0.3% Carolina Reaper and blend of cocoa from the Dominican Republic and Ghana.
Also nice as a gift 😉
Weight: 50 gram
Ingredients: Cocoa butter, virgin sugar (raw cane sugar) cocoa mass, Carolina Reaper chilli powder (0.3%)
About Georgia Ramon
Georg Bernardini trained as a pastry chef, but since the 1990s has developed into one of the best chocolatiers in the world. He is one of Germany’s best-known chocolate connoisseurs because in 2015 he wrote The Chocolate Reference Standard, a standard work describing all chocolate bars on the market in Germany at that time. While tasting and writing, it started itching again: together with his partner Ramona, he launched the single origin chocolate brand Georgia Ramon.
Specificaties
| Weight | 5 g |
|---|---|
| Ingredients | Cocoa butter, raw cane sugar, cocoa mass, Carolina Reaper chilli powder (0.3%). Store in a dark and dry place. Guaranteed gluten-free. May contain traces of nuts, peanuts and milk. |
| Made in | Bonn, Germany |
