This coffee comes from around 350 farmers around Lake Kivu, in the Kibuya area of Rwanda. The coffee cherries, delivered freshly to the washing stations, are sorted and pulped before the beans are fully washed and sundried on raised beds for 10 to 21 days.
- Flavour: Excellent balanced coffee. Pear with slight hint of apricot and red fruit. Long, creamy finish.
- Beans: washed 100% arabica, Bourbon varietal
- Origin: Rwanda
- Altitude: 1,500–1,900 masl
