All ingredients in A. Morin’s Peru 63% Absolu come from the same terroir. The cacao, cacao butter and cane sugar all come from Chanchamayo, Peru.
Flavour: fresh, spicy and lots of fruit
Ingredients: Cacao beans from Chanchmayo, cane sugar from Peru, cacao butter from Chanchamayo
Weight: 100 grams
About A. Morin
The history of French Chocolaterie A. Morin dates back to 1884. The family business from Donzére in Provence, France, keeps surprising you with innovative single origin chocolate bars of exceptionally high quality.
