The floral, silk-like Chin Shin Taiwan Oolong comes from a small tea garden in Chishui, Mingjian, Nantou County, Taiwan. The tea grows in Chishui and is processed in the same village. The village is known for its iron-rich, red soil. The entire production is handled by the Lin family. The tea is 25-30% oxidised, which is low for an oolong. This preserves the rich and floral flavour of the leaves.
- Flavour: white flowers, grass, silk
- Cultivar: Chin Shin
- Oxidation: 25-30%
- Origin: Chishui, Mingjian, Nantou County Taiwan
This tea is produced to organic standards, but not certified.