Sri Lanka Idulgashinna is a black tea from Sri Lanka. Idulgashinna is an estate in the high central part of the island. Start the day off right with a cup of delicious tea from Idulgashinna!
- Flavour: A firm mild-sweet flavour that gives sultanas a full malty flavour and sweet notes of dried plum in the aftertaste.
- Harvest: ‘second flush’, July-September
- Quality: OP (Orange Pekoe)
- Origin: Idulgashinna Tea Estate, Haputale, Uva, Sri Lanka
- Height: 1800 m
- Oxidation: 100%
- Weight: 100 gram
Idulgashinna Tea Garden
Idulgashinna was founded in 1984 and became organic in 1987. It was one of the first tea gardens in the world to start producing bio-dynamically. Besides production standards according to the Demeter label, Idulgashinna is involved in many social projects in the Haputale area, the garden has its own school and a home for retired workers. In 2013, we visited Idulgashinna.
steeping: 3-4 min. – water temperature: 100ºC – 1 teaspoon per cup
