Sri Lanka Idulgashinna is a black tea from Sri Lanka produced to biodynamic standards. Idulgashinna is an estate in the high central part of the island. Start the day off right with a cup of delicious tea from Idulgashinna!
- Flavour: A firm mild-sweet flavour that gives sultanas a full malty flavour and sweet notes of dried plum in the aftertaste.
- Harvest: ‘second flush’, July-September
- Quality: OP (Orange Pekoe)
- Origin: Idulgashinna Tea Estate, Haputale, Uva, Sri Lanka
- Height: 1800 m
- Oxidation: 100%
- Weight: 100 gram
Idulgashinna Bio Tea Garden
Idulgashinna was founded in 1984 and became organic in 1987. It was one of the first tea gardens in the world to start producing bio-dynamically. Besides production standards according to the Demeter label, Idulgashinna is involved in many social projects in the Haputale area, the garden has its own school and a home for retired workers. In 2013, we visited Idulgashinna.
steeping: 3-4 min. – water temperature: 100ºC – 1 teaspoon per cup