In 1981, the 4-season variety was introduced in Taiwan. This is a cultivar that can be picked all year round, as if it were spring. The tea is made by our supplier, Chau-Jean’s uncle whom she calls Uncle Lin.
- Flavour: slightly floral, spring-fresh
- Cultivar: four seasons
- Origin: Mingjian, Nantou, Taiwan
- Weight: 50 gram
