For traditional Japanese Matcha tea, it is advisable to use this measuring spoon (chashaku 茶杓). Put 2 spoonfuls of Matcha tea in a bowl (Matchakom-Chawan) with a little water and gently whisk it with the bambook beater(Chasen), gradually adding more water. Recommended water temperature is 85degrees. The entire set (Matcha bowl/Chawan, bam book runner/Chasen, Matcha spoon/Chashaku and a tin of Matcha green tea 25grams)is also for sale in the online shop.
Specificaties
| Weight | 9 g |
|---|---|
| Dimensions | 18 cm |
