Noble Bali is a chocolate bar with single origin, organic and sun-dried cocoa beans from the Indonesian island of Bali. Heinde & Verre buys the beans directly from this cooperative.
Rotterdam chocolate from Heinde & Verre
Rotterdam-North makes Heinde & Verre grand cru chocolates with custom-made machines. Evermore sells a single origin 71% bar from the white Porcelana cocoa bean and a single origin 71% bar ‘Noble Bali’. Each chocolate bar ‘matures’ for at least three months.
Heinde & Verre makes the chocolate ‘from the cocoa bean’ all by itself. Those beans are also partly imported by themselves, such as the beans for the ‘Noble Bali’ bar. There are still only a few chocolate makers in the Netherlands who make chocolate completely from bean to bar themselves. This is called bean to bar chocolate
Flavour: dried grapes and sandalwood.
Cocoa (beans and butter) 71%, sugar, sunflower lecithin. Store in a cool, dark and dry place.
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