In the eastern Amazon basin, Luisa Abram sources cocoa from two families living along the Acará and Arauaia rivers, where the cocoa is a pure Amelonado variant. These small-scale farmers primarily harvest açaí but also collect cupuaçu and wild Amazonian vanilla, with their chocolate earning a bronze medal at the 2021 Academy of Chocolate awards.
Flavor: strong, pineapple, brownie, caramel, candied fruits and nuts, with a long aftertaste.
Chocolate from Luisa Abram
The Abram family from São Paulo creates unique chocolates made from wild cacao harvested in the Amazon rainforest, working directly with cooperatives and families living along the rivers and within the forest.
The cacao, which grows naturally and is maintained by the local communities, offers a distinct flavor profile for each location, with harvests and rare varieties varying yearly, resulting in consistently remarkable and diverse chocolates.
Weight: 2 x 40 grams
Specificaties
| Ingredients | Cacao beans, cane sugar, cacao butter. Store in a cool, dark and dry place. |
|---|---|
| Herkomst bonen | Amazon Basin, Brazil |
