The 4 Seasons variety was introduced in Taiwan in 1981. This cultivar can be picked year round, like a spring flush. This tea is made by our supplier Chau-Jean's uncle. She calls him Uncle Lin.
- Flavor: Lightly floral, spring freshness
- Cultivar: Four Seasons
- Origin: Mingjian, Nantou, Taiwan
- Weight: 50 grams
