Experience this fresh and vibrant cocoa, typical of the Colombian region of Meta. This old Criollo variety with its typical light colour is carefully cultivated by Finca El Jarīn on the Ariari River.

Rotterdam chocolate from Heinde & Verre

Heinde & Verre make their grand cru chocolates with custom-made machines in Rotterdam North. Each chocolate bar ‘matures’ for at least three months.

Heinde & Verre makes their chocolate directly from the cacao beans. The cacao beans are also partly imported by themselves, such as the beans for the ‘Noble Bali’ bar. There are only a few chocolate makers in the Netherlands who make chocolate completely from bean to bar themselves. This is called bean to bar chocolate

Palate: Refreshing layers of cranberry, bright acidity, slightly spicy caramel chocolate, red fruit and nuts